Lindsey Romain selected for Global Culinary Leadership Program
May 12, 2026—CulinArt’s Lindsey Romain, executive chef at the United Nations Headquarters in New York, is participating in the Compass ...
May 12, 2026—CulinArt’s Lindsey Romain, executive chef at the United Nations Headquarters in New York, is participating in the Compass ...
The CulinArt team at St. Francis Preparatory School, in Fresh Meadows, N.Y. (Queens), recently hosted and sponsored the school’s annual ...
STONY BROOK, N.Y., May 5, 2026—SBU Eats by CulinArt has launched an internship program offering culinary arts students from a ...
CulinArt leaders ushered in a new generation of Waste Warriors at the Students of Color Conference. Clockwise, from left: Heather ...
Students in Springside Chestnut Hill Academy’s Food Entrepreneurship class recently rolled up their sleeves and got cooking for a cause. ...
The CulinArt-managed dining services operation at Cambridge School of Weston, in Weston, Mass., is now a Center of Excellence. It is ...
RYE BROOK, N.Y., Jan. 30, 2026—CulinArt Group is proud to announce the launch of CulinArt Cheers, a new associate recognition ...
RYE BROOK, N.Y., Jan. 30, 2026—When a powerful winter storm swept across the country last weekend, blanketing communities with snow ...
CulinArt’s presence at the SASA Conference took several forms. Clockwise, top right, from left: Ali Bernardi, VP marketing and strategy; ...
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